Alain Ducasse's Global Culinary Quest: From Moroccan Flavors to Abu Dhabi Expansion

Chef Alain Ducasse embarks on a continuous journey to discover new flavors and ingredients. With a distinguished career spanning over 50 years and restaurants under his guidance amassing 21 Michelin stars, he persists in his pursuit of culinary inspiration across continents. This ongoing exploration has recently led to significant new ventures for the acclaimed chef. In anticipation of his upcoming Abu Dhabi opening, Aldabaran by Alain Ducasse debuted in Rabat, Morocco, marking his inaugural establishment on the African continent, in late September. "I was drawn to the concept of establishing an exceptional restaurant within this building in Rabat," Ducasse shared with The National from the 33rd floor of the King Mohammed VI Tower, the tallest structure in Morocco, which houses Waldorf Astoria Rabat Sale from floors 29 to 46. He quickly clarified, "But not with the intention of challenging Moroccan gastronomy. We do not possess the capacity to compete." Aldabaran by Alain Ducasse commenced operations at the Waldorf Astoria Rabat Sale on September 28. The inspiration for this approach struck him after experiencing a "very delicious meal" several months prior. "I had a Moroccan dinner prepared by an extraordinary woman. That's why I recognize that, at present, we are not equipped to replicate authentic Moroccan taste." He believes this authenticity will develop over time as his team becomes more integrated into the local culinary landscape. For the interim, Ducasse's menu features Mediterranean cuisine, drawing influences from as many as 20 distinct countries. However, Moroccan elements are present, with the team utilizing the finest regional produce, and Ducasse confirmed that 85 percent of the restaurant's ingredients are locally sourced. "We are situated near the ocean, and the land is abundant. That is sufficient for my cooking. Furthermore, there is a population that appreciates food, and I am confident they will be captivated by our offerings." Guests can anticipate dishes such as chickpea panisse reminiscent of street food, a rich lamb caponata, and blue lobster with a spicy zest. While not explicitly Moroccan, the menu incorporates familiar flavors and ingredients. Ducasse finds inspiration in every new location he visits, recounting a recent tour of Asia. "Last week I uncovered something remarkable, and next week I will discover something else." His next destination is the UAE capital. The chef is slated to open two properties in the UAE by the end of 2027, following the 2023 opening of Ecole Ducasse, his culinary school, in Abu Dhabi. Alain Ducasse Cafe, a chocolate shop concept, is set to open in Saadiyat Grove before the year concludes. "It will resemble the cafe in Osaka, featuring a chocolate shop, a tea room with light refreshments and finger foods," he commented on the new venture. He is, however, no stranger to the region. Idam by Alain Ducasse is among Qatar's three Michelin-starred restaurants, offering French cuisine with Middle Eastern nuances. Jiwan, his other Doha establishment, presents a contemporary interpretation of Qatari dishes. He noted that it was not by chance that Morgan Perrigaud, the chef from Jiwan, assumed leadership of the kitchen at Aldabaran. "We have a strong understanding of the Middle Eastern palate," Ducasse stated. "From our experience in crafting menus to appeal to Qataris, we incorporated Lebanese and North African influences. And undoubtedly, gradually, we may integrate this North African and Middle Eastern sphere of influence here." Ducasse is also scheduled to launch a flagship French-American steakhouse at the forthcoming Wynn Al Marjan Island gaming resort next year. The $5.1 billion resort obtained the country's first gaming license from UAE authorities in 2024. A French-American steakhouse by Alain Ducasse is among the initial restaurants announced for Wynn Al Marjan Island. The popular supper club Delilah will also debut at Wynn Al Marjan Island, marking its first international expansion. The resort will feature 1,530 rooms, 22 restaurants, a nightclub, salon, spa, designer boutiques, an events center, multiple pools, and a marina. Ras Al Khaimah recorded 1.28 million overnight visitors in 2024 and aims to increase visitor numbers to 3.5 million by 2030. The emirate is expanding its hospitality portfolio, which currently includes approximately 56 hotels and resorts with 8,000 rooms, with the goal of tripling the size of its tourism economy by 2030 and establishing itself as a top 10 fastest-growing global destination. "Everything inspires me," Ducasse concluded. "Observing the world. The markets, the competition, dining at other chefs' establishments. The most crucial aspect is to process it and share it."